Our roots go back, in my home town of Mörzheim, to the beginning of the 17th century. The Kuntz family, even then, worked their wines in the hills around Mörzheim.
The monastery in Weißenburg recognised the good location and still maintains the vineyards of Pfaffenberg, Furstweg and Königsweg to the present day. The sandy loam soil bring out a strong yet light, fruity wine.
The tradition of wine making is now in the 9th generation as a family undertaking with our children and our staff.